Nutrients in Beans, french, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Beans, french, mature seeds, cooked, boiled, without salt.
Nutrient | Amount and Unit | Percentage |
Water
|
66.57 g
|
66.57%
|
Energy (calorie)
|
129 kcal
|
|
Energy (joule)
|
540 kJ
|
|
Protein
|
7.05 g
|
7.05%
|
Total lipid (fat)
|
0.76 g
|
0.76%
|
Ash
|
1.61 g
|
1.61%
|
Carbohydrate, by difference
|
24.02 g
|
24.02%
|
Fiber, total dietary
|
9.4 g
|
9.4%
|
Calcium, Ca
|
63 mg
|
0.06%
|
Iron, Fe
|
1.08 mg
|
|
Magnesium, Mg
|
56 mg
|
0.06%
|
Phosphorus, P
|
102 mg
|
0.10%
|
Potassium, K
|
370 mg
|
0.37%
|
Sodium, Na
|
6 mg
|
0.01%
|
Zinc, Zn
|
0.64 mg
|
|
Copper, Cu
|
0.115 mg
|
|
Manganese, Mn
|
0.382 mg
|
|
Selenium, Se
|
1.2 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Thiamin
|
0.13 mg
|
|
Riboflavin
|
0.062 mg
|
|
Niacin
|
0.546 mg
|
|
Pantothenic acid
|
0.222 mg
|
|
Vitamin B-6
|
0.105 mg
|
|
Folate, total
|
75 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
75 µg
|
|
Folate, DFE
|
75 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
3 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.083 g
|
0.08%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.07 g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.052 g
|
0.05%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
18:1 undifferentiated
|
0.051 g
|
0.05%
|
Fatty acids, total polyunsaturated
|
0.453 g
|
0.45%
|
18:2 undifferentiated
|
0.166 g
|
0.17%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.287 g
|
0.29%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.083 g
|
0.08%
|
Threonine
|
0.297 g
|
0.30%
|
Isoleucine
|
0.311 g
|
0.31%
|
Leucine
|
0.563 g
|
0.56%
|
Lysine
|
0.484 g
|
0.48%
|
Methionine
|
0.106 g
|
0.11%
|
Cystine
|
0.077 g
|
0.08%
|
Phenylalanine
|
0.381 g
|
0.38%
|
Tyrosine
|
0.199 g
|
0.20%
|
Valine
|
0.369 g
|
0.37%
|
Arginine
|
0.437 g
|
0.44%
|
Histidine
|
0.196 g
|
0.20%
|
Alanine
|
0.296 g
|
0.30%
|
Aspartic acid
|
0.853 g
|
0.85%
|
Glutamic acid
|
1.075 g
|
1.08%
|
Glycine
|
0.275 g
|
0.28%
|
Proline
|
0.299 g
|
0.30%
|
Serine
|
0.384 g
|
0.38%
|